Where is the cuisine of West Lake Beef Soup? How to make West Lake Beef Soup delicious?

From the name, we can understand that this is an authentic Hangzhou dish. West Lake Beef Soup is not only a famous dish in Hangzhou but also in Jiangnan. West Lake Beef Soup is fragrant and delicious, and is the best soup to warm the stomach before a meal. In Hangzhou, people often make this West Lake Beef Soup . West Lake Beef Soup is economical to make and easy to make. Let's learn how to make West Lake Beef Soup delicious.

Where is the cuisine of West Lake Beef Soup? How to make West Lake Beef Soup delicious

1. Ingredients for West Lake Beef Soup

The ingredients needed for West Lake Beef Soup are glutinous rice, beef tenderloin, eggs, mushrooms, coriander, salt, pepper, starch, and chicken powder.

2. How to make West Lake beef soup

Step 1: Wash the beef fillet, chop it into minced beef and place it in a bowl.

Step 2: Add salt, white pepper and starch to a bowl, mix well, then add a few drops of thin oil and marinate for a few minutes.

Step 3: Remove the leaves of coriander and cut into shreds. Soak the mushrooms and cut into dices for later use.

Step 4: Separate the egg white and yolk from the eggs, and remove the egg white for later use.

Step 5: Add oil to the pan and heat it over high heat, then add the minced beef fillet and chopped green onion and stir-fry over high heat until the minced beef is cooked and changes color.

Step 6: Add appropriate amount of water, put in diced mushrooms, bring to a boil over high heat, then turn off the heat and set aside.

Step 7: Wash the japonica rice and put it into a pressure cooker, then cook for 20 minutes.

Step 8: Add the minced beef and diced mushrooms, and stir evenly with a spoon.

Step 9: Pour the egg white into the pot, stir slowly with chopsticks, then add pepper, salt and coriander.