Ingredients and cooking methods of watercress

Watercress

Watercress is now on the market, and it's not expensive, only two dollars per pound.

Ingredients of Watercress

Watercress, pork bones, 1 cured duck head, 0.25 monk fruit, a few figs, carrots, salt

How to cook watercress

1. Buy pork bones in advance, marinate them with salt and put them in the refrigerator.

2. Peel the carrots and cut into strips.

3. Wash all the ingredients, put all the ingredients except watercress into a pot and bring to a boil over high heat. After adding the watercress, simmer over low heat for two hours, add salt to taste and it is ready to drink.

How to make watercress pork ribs soup

1. Wash the ribs and chop them into small pieces. Put them into boiling water to remove the blood. Take them out and set aside.

2. Wash the watercress

3. Slice the ginger

4. Rinse almonds and wolfberries with water

5. Put the ribs, watercress, almonds, wolfberry, and ginger slices into a casserole, add enough water to cover the ingredients, cover the pot, bring to a boil over high heat, then simmer over low heat for 2 hours.

6. Finally, add salt to taste