How to make pickled radish strips with soy sauce

Pickled radish strips with soy sauce is a very special way of making pickled radish. Many people have never eaten it. Now let us learn how to make pickled radish strips with soy sauce.

How to make pickled radish strips with soy sauce

2. Ingredients for pickled radish strips with soy sauce: Pickled radish strips with soy sauce require 1 white radish, appropriate amounts of salt, vinegar, dried chili peppers, and light soy sauce.

3. How to make pickled radish strips with soy sauce 1) First, we need to wash the white radish, then cut the radish into slices, and then put it into a container, sprinkle salt on it, and then spread it evenly. After pickling the radish for an hour, some water will seep out.

2) At this time, we pour out the water, add an appropriate amount of white sugar, and then stir it evenly. We then sprinkle some chili shreds, add an appropriate amount of light soy sauce and a small amount of dark soy sauce, then add an appropriate amount of vinegar, then stir it thoroughly, and then cover it with a lid and seal it.

3) It can be eaten after two days. You can stir it in the middle, but these tools must not be contaminated with water or oil, otherwise the whole pot of soy sauce pickled radish strips will go bad.