How to pickle mustard greens How to pickle mustard greens

Mustard greens contain a large amount of chlorophyll and vitamins, which are very helpful for the intake of various elements needed by the human body. It can be used to make soup, or it can be pickled to make delicious home-cooked dishes. It is deeply recognized by many housewives. Today, the editor will introduce to you how to make authentic mustard greens and its specific pickling method. People who want to learn must not go away.

How to pickle mustard greens

Material preparation

Some mustard greens, some salt, some white vinegar, some saccharin, some soy sauce, some star anise, some chopped green onions, some chili peppers

Pickling method

1. First, wash the mustard greens with clean water and cut them into shreds with a kitchen knife. Then put them in a ventilated place to dry and put them on a plate.

2. Boil an appropriate amount of water in a pot, then add an appropriate amount of salt, seafood soy sauce, white vinegar and saccharin to make a mixed sauce. Stir evenly after adding and let cool.

3. Put the dried mustard greens into a jar, add the prepared sauce into the jar, then add the prepared star anise, pepper and chopped green onion, and gently shake the jar for a while.

4. Seal the jar and it can be eaten after pickling for a few days.

Tips for pickling shredded mustard greens

1. When choosing mustard greens, remember to pick the stronger and greener ones.

2. There are many ways to combine sauces, just add whatever you like.

3. When adding the sauce, remember to stir it evenly, and also remember to shake the jar gently so that the mustard greens in the jar can be flavored.

4. Remember to maintain personal hygiene during the pickling process.

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