Medicinal value of peas

How many friends know about the medicinal value of peas? Let me introduce it to you below.

pea

Ingredients: protein, fat, carbohydrates, ash, calcium, phosphorus, iron.

Pharmacology: Peas contain antiseptic, gibberellin A20, lectin and other substances, which have antibacterial and anti-inflammatory effects, enhance the body's metabolism, and accelerate the excretion of toxins. Fresh peas also contain enzymes that can decompose nitrosamines, so they have anti-cancer and anti-cancer effects.

Medicinal uses of peas

Function: promote urination, stop diarrhea, regulate Ying and Wei, benefit the middle Qi, eliminate carbuncle, and relieve sore. It is suitable for treating symptoms such as hiccups and vomiting, abdominal distension and pain, thirst, diarrhea, urinary incontinence, diabetes, postpartum milk deficiency, cholera vomiting and diarrhea, carbuncle, beriberi, hypertension, heart disease, etc. In addition, peas also have beauty effects.

Convenient remedy: For diabetes mellitus: Cook green peas and eat them lightly, or mash young pea sprouts and squeeze out the juice, half a cup each time, twice a day.

Note: Peas are difficult to digest, so do not eat too much to avoid bloating. People with weak spleen and stomach should not eat too much.

Medicinal uses of peas

Pea tips are high-potassium and low-sodium foods, with the ratio of potassium being 50 times that of sodium. High-potassium and low-sodium foods can reduce swelling and promote diuresis, and are not only effective in alleviating the "panda eyes" and puffy eyelids caused by staying up late, but are also very good regular diets for people with "three highs" diseases, which can lower blood pressure and help prevent complications.