How to make windmill apple pie - recipes from other countries

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Recipe Ingredients:

4 slices of white toast, 160g apple, 100g sugar, 15ml lemon juice, 1 tsp cinnamon powder, 1/2 tsp clove powder.

Process: Baking.

Side dish section: snack recipes.

Recipe origin: Recipes from other countries.

Preparation method:

1. Peel and seed the apples, cut into thin slices, put into the pot, add sugar and lemon juice and mix well. Turn on the heat and cook for a while, then add cinnamon powder and clove powder, cover the pot and cook over low heat until the juice is reduced.

2. Remove the edges of the toast, spread a little butter on it, and first spread the applesauce made in step 1 all over it. Then cut it at 2/3 of the distance between the four diagonals and the center point, fold it into a pinwheel shape, and press in the middle with your fingers to help secure it.

3. Put the cooked pinwheel toast into the oven and bake until golden and crispy.

Health Tips:

Apples are high in nutritional value and are rich in trace elements such as zinc, calcium, phosphorus, iron, potassium, vitamin B1, vitamin B2, vitamin C and carotene. They have the effects of promoting the production of body fluids, moistening the lungs, relieving restlessness, stimulating appetite, stopping diarrhea and relieving constipation. This recipe is delicious and nutritious.