What is wasabi? What are the benefits and methods of wasabi?

Have you heard of wasabi? Do you know what wasabi is? Wasabi is a special plant mainly produced in Japan and can be eaten by humans. Today I will give you a detailed introduction to wasabi. Not only will I let you know what wasabi is, but I will also tell you the effects and methods of wasabi.

What is Wasabi

Wasabi is a common plant produced in Japan. It can be made into a spice for human consumption. In China, it is often called green mustard. It is an important ingredient for people to eat sashimi. Wasabi has a large cylindrical root. It is mostly harvested in autumn, dried and ground. It has a strong pungent smell.

The efficacy and preparation of wasabi

1. The efficacy of wasabi

The rhizome of wasabi can not only be processed into spicy flavor, but also prevent human tooth decay and cancer. In addition, wasabi contains a variety of trace elements that can inhibit blood coagulation. Regular consumption can reduce the occurrence of thrombotic diseases. Wasabi is also a special existence that can promote digestion and increase appetite. At the same time, it can also provide the human body with a variety of vitamins, which has a significant effect on maintaining nutritional balance in the body.

2. How to prepare wasabi

There are many ways to eat wasabi. Its young leaves can be blanched and made into cold dishes, and its rhizomes can be processed into powdered spices and sprinkled on tofu or fresh slices. They are all good ingredients. In addition, wasabi can also be eaten with buckwheat noodles. After adding wasabi, the buckwheat noodles will have a higher content of trace elements such as calcium, magnesium and potassium, and have a spicy smell, which will make people's appetite more easily.