Kidney bean packet ingredients and method

Today I’m going to tell you how to make kidney bean dumplings. They are very delicious. My mother often makes them for me, and now I can make them myself.

Kidney Bean Packet Ingredients:

Dough: 300 grams of flour, 2 grams of yeast, 145 grams of water.

Kidney bean bun filling:

Kidney beans, pork #1 (front trough meat).

Kidney bean packet ingredients:

Salt, light soy sauce, five-spice powder, chopped green onion and ginger, ginger water, sesame oil, oil, and MSG.

Kidney bean packet method:

1. Cut the fresh meat into small cubes, add chopped green onion, ginger, salt, five-spice powder, light soy sauce, and then add ginger water little by little and stir until the meat cubes are smooth and not dry. Pour in a large spoonful of sesame oil, mix well, and marinate for 1 hour.

2. Mix the flour and yeast evenly, pour in water, stir evenly before kneading, knead into a smooth dough, round it up and put it in a bowl, cover with plastic wrap and place in a warm place to ferment until it is twice as large.

3. Wash and clean the kidney beans, boil water in a pot, put the kidney beans in and blanch for 3 minutes, remove them from cold water, take them out after they are completely cooled, cut them into small pieces, mix them with the diced meat, add salt, MSG, and oil as needed, and mix well.

4. Take out the fermented dough, knead it repeatedly to remove the bubbles inside, knead it into long strips, and cut it into several small pieces.

5. Take a small dough and roll it into an oval-shaped dough. After wrapping the filling, first align the two sides of the long end to the middle. Then, starting from the diagonal end, lift and pinch the left and right sides of the dough respectively, alternately pinching them forward to form willow-leaf-shaped buns.

6. After wrapping everything, cover and let it rise for 15 minutes.

7. Put the food in the steamer, turn on the fire, and steam for 15 minutes after the steam comes out of the high heat.

Tips:

1. When making dumplings for children, try to make them smaller so that they can eat more and feel more accomplished.

2. Because of their small size, the diced meat and kidney beans need to be cut slightly smaller so that they can be cooked at the same time.

3. The specific steaming time should be adjusted according to the specific size of the fish.