How to cook edamame? The correct steps to cook edamame

Edamame is fresh bean pods. It is available in large quantities every summer. It can be eaten directly after being cooked. It is delicious and nutritious. However, some people always cook edamame in black color and sometimes it is not cooked. So how should edamame be cooked? The following editor will tell you the correct way to cook edamame.

1. The materials must be complete

If you want to cook delicious edamame, you must prepare all the ingredients. In addition to fresh edamame, you also need to prepare an appropriate amount of ginger slices and dried chili peppers, as well as spices such as bay leaves, star anise, and peppercorns, and finally an appropriate amount of table salt.

2. Processing of edamame

If you want the cooked edamame to be flavorful, you must clean the edamame in advance. In addition to washing it with clean water, you also need to use scissors to remove its ends and then use your hands to remove the fluff on its surface.

3. Cooking method

After the edamame is processed, put clean water in the pot, then put the prepared ginger, chili and other spices into the pot, heat to a boil, and cook for five minutes. When you smell the fragrance, put the processed edamame into the pot and add table salt. Do not cover the pot at this time. Cook for about ten minutes, turn off the heat, take out and cool it down before eating.

Notes on cooking edamame

If you want the cooked edamame to taste good, be flavorful and have good color, you must be careful not to cook the edamame in an iron pot. Instead, put the edamame into the pot after the water boils and do not cover the pot. Otherwise, the iron contained in the iron pot will undergo oxidation and make the color of the edamame worse. Also, do not cook the edamame for too long, otherwise the edamame will be too soft and will lose its original bean aroma.

Other ways to cook edamame

Cook the edamame according to the above method, and the cooked edamame will have a five-spice flavor. Some people like spicy food, so they can also choose other ingredients to cook edamame, among which pepper is the most important. You can prepare five or six red peppers and an appropriate amount of peppercorns, add water and boil them together, then add clean edamame and edible salt. Do not take it out immediately after cooking. Take it out after two or three hours, and the edamame will have a strong spicy taste and taste particularly enjoyable.