How to eat coconut meat Common ways to eat coconut meat

How to eat coconut meat Common ways to eat coconut meat

In Hainan, China, you can see a large number of coconut trees. Locals often pick a coconut and drink its coconut juice. You can also often see fresh coconut juice for sale in the market. It tastes sweet and has a strong coconut aroma. In addition to juice, coconut flesh can also be eaten, but people don’t know much about how to eat it. Today, the editor will write down its common ways to eat it and tell you how to eat coconut meat best.

Common ways to eat coconut meat

Chicken Soup

1. Fresh coconut meat can be used to make chicken soup. You need to prepare 300 grams of chicken pieces and 200 grams of pork bones. Wash them all and cut them into pieces. Blanch them in boiling water for three minutes, take them out and drain the moisture. Put the blanched chicken pieces and pork bones into the soup pot, add ginger, red dates and other ingredients, bring to a boil and cook for about half an hour.

2. Take out the coconut juice from the prepared fresh coconut and set it aside for later use. Then use a hard object to crack it open, take out the coconut meat in the center, cut it into strips, and put them into the pot to cook together. After an hour, add the coconut juice, then add salt to taste, mix well and cook for another ten minutes. At this time, the homemade coconut chicken soup is ready and can be taken out and eaten.

Coconut Egg Stew

1. Coconut meat can also be used to stew eggs. To make it, you need to prepare a whole coconut, make a hole in it, take out the coconut water and set it aside. Then open the coconut lid, prepare three to four eggs and an appropriate amount of milk.

2. Crack the eggs and mix them with appropriate amount of milk and sugar, dissolve the sugar and let it stand in a bowl for 20 minutes. Prepare appropriate amount of wolfberry and wash it, pour the egg mixture into the processed coconut and let it come into close contact with the coconut meat, boil water in a pot and steam the coconut for half an hour, finally add wolfberry for decoration, and the coconut egg stew with rich coconut aroma is ready and can be taken out and eaten.

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