The pear is an imported fruit, mostly produced in Western countries. The domestic climate is not suitable for the growth of this fruit. Many people think that the pear is a kind of fruit pear, but it is not the case at all. The pear is very different from the fruit pear produced in China, and its medicinal value is particularly high. Today I will focus on its medicinal value. 1. Clear the lungs and relieve cough Pears are rich in carotene and a variety of natural acidic ingredients. After being absorbed by the human body, they can eliminate inflammation in the human respiratory tract and clear lung heat. They have a certain preventive and therapeutic effect on the common lung heat cough and chronic bronchitis in humans. 2. Detoxification Detoxification is also the best manifestation of the medicinal value of pears. The fruit acid and amino acids contained in this fruit can improve the detoxification ability of the human liver, accelerate the metabolism and decomposition of alcohol toxins in the human body, and reduce the accumulation of alcohol in the liver. Usually, people can quickly sober up and relieve the discomfort symptoms after drinking by eating two pears in time after drinking. 3. Improve heart function Pears can also improve human heart function because this fruit is rich in vitamins, especially vitamin B, which can not only promote human metabolism, but also improve heart function, enhance myocardial vitality, and effectively lower blood lipids and blood lipids. Regular consumption can also effectively reduce the incidence of heart disease. 4. Clear away heat and detoxify to remove wind-heat Pears can also be used to treat human wind-heat colds. They can effectively clear away wind-heat and inhibit the activity of various viruses in the human body. They can not only improve people's cold symptoms, but also play an important role in quickly reducing fever. In addition, pears contain some natural polysaccharides and some acidic components, which can promote gastrointestinal motility and speed up the digestion and absorption of food in the body. They also have a certain therapeutic effect on indigestion that often occurs in humans. |
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