How to make black pepper juice

Black pepper sauce is the most common meat condiment in Western cuisine. It tastes particularly tempting when paired with steak, chicken and other meat ingredients. However, the imported black pepper sauce on the market is very expensive, and many people don't want to buy it. In fact, this delicious black pepper sauce can also be made at home. If you usually like to eat black pepper sauce, you can learn how to make black pepper sauce with me.

How to make black pepper juice

Black pepper juice ingredients

To make black pepper juice, you need 15 grams of crushed black pepper, 10 grams of butter and 20 grams of salt, 5 grams of red wine, a small amount of tomato sauce and chopped onion, and an appropriate amount of broth.

Black pepper juice making steps

1. After making it, you need to prepare all the ingredients, melt the butter and then add chopped onion and garlic to stir-fry.

2. After frying the chopped onion and garlic, add the prepared crushed black pepper. Then add the prepared tomato sauce into the pot and mix well.

3. Keep heating the pot over medium heat, add the prepared red wine, and then add the broth to the pot. Add a small amount of aroma to enhance the flavor, and then simmer over medium heat until it thickens, which will take about 20 minutes. Add a small amount of salt and chicken essence for seasoning, and the homemade black pepper sauce is ready.

4. There is also a simple way to make black pepper juice, which is to add black pepper powder to a small piece of butter and 15 grams of dark soy sauce, as well as a certain amount of oyster sauce, MSG, chicken essence and sugar, and then add a small amount of soup to mix well. However, the black pepper juice made by this simple method does not taste as good as the black pepper juice made by the first method.