Persimmon is a very delicious fruit. Ripe persimmons are generally golden yellow, which makes people want to take a bite. We can eat fresh persimmons or make them into persimmon cakes, which can be preserved for a longer time and taste better. In fact, persimmon leaves can also be eaten, but we must pay attention to the taboos of persimmon leaves. How to eat persimmon leaves1. Make sushi Although sushi is a traditional Japanese delicacy, many young Chinese people like to eat sushi very much. When we make sushi, we can use persimmon leaves to wrap it. In this way, we can eat delicious sushi and nutritious persimmon leaves. At the same time, we can also use persimmon leaves to wrap seaweed rice. 2. Make tea Another way to eat persimmon leaves is to use them to make tea. When eating persimmons, do not throw away the persimmon leaves. You can collect them, wash them, dry them, and use them to make tea. First boil a pot of water, put a few dried persimmon leaves in a teacup, pour in boiling water, and soak for about fifteen minutes before drinking. It has a light fragrance of persimmon leaves. 3. Make Zongzi (rice dumplings) Persimmon leaves can not only be used to wrap sushi and make tea, but also to wrap rice dumplings. Rice dumplings are a traditional delicacy in my country. Generally, rice dumplings are wrapped with rice dumplings leaves. We can also wrap them with persimmon leaves. After wrapping, put them in a steamer and steam them. The steamed persimmon leaves will taste better and are also very nutritious. Taboos of drinking persimmon leaves soaked in waterPersimmon leaves are cold in nature, so pregnant women should not drink persimmon leaf water, because too much cold things entering the body of pregnant women may cause signs of threatened abortion, which is a big blow to pregnant women. Therefore, pregnant women should not drink persimmon leaf water. At the same time, the general public should not drink persimmon leaf water for a long time, as this will cause certain damage to the liver. |
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