What are the effects of soaking thorn bubble in wine? Steps of soaking thorn bubble in wine

The prickly pear is a particularly popular fruit in life. It can not only be eaten directly, but also made into jam and wine for people to drink. However, many people still don’t know the effects and methods of making wine with the prickly pear. They don’t know how to make the best wine. Today, I will introduce this knowledge to you, so that you can have a better understanding of the effects and methods of making wine with the prickly pear.

What are the effects of soaking thorns in wine?

1. Nourish the kidney and strengthen yang

The wine soaked with prickly ash can improve human kidney function, prevent kidney function decline and replenish essence and blood. After drinking this kind of wine, men can play an important role in nourishing kidney and strengthening Yang. It can prevent sexual dysfunction and improve the symptoms of impotence, premature ejaculation and spermatorrhea that often occur in men as soon as possible. Women can also drink some wine soaked with prickly ash to nourish their body and prevent back and knee pain caused by kidney deficiency.

2. Detoxification

The fruit wine made from the prickly ash has a very low alcohol content and is harmless to the human liver. It also contains a large amount of organic acids and anthocyanins, which can react significantly with the ethanol in the human body, converting them into substances that are excreted through the body's metabolism. Therefore, drinking more fruit wine made from the prickly ash after drinking can help people sober up and detoxify, and quickly relieve the symptoms of discomfort after drinking.

3. Enhance the body's disease resistance

The wine soaked with prickly ash can also regulate the human immune system and enhance human immunity. The tannic acid, anthocyanins and flavonoids it contains can enhance the body's anti-cancer ability, prevent cell gene mutation, and improve the body's anti-viral ability after being absorbed by the human body. Regularly eating prickly ash can significantly improve the body's disease resistance.

Steps of making wine with Cibaba

The steps of making thorn bubble wine are relatively simple. When using it to make wine, you need to prepare a large clean glass bottle and an appropriate amount of rock sugar, and then prepare 3 to 4 kilograms of thorn bubbles. The thorn bubbles must be fresh and naturally mature without rot or insects. After washing it, drain the water, cut it into pieces with a knife, and then put it in a large clean glass bottle. When putting it in, put a layer of thorn bubbles and a layer of rock sugar. When the glass bottle is 80% full, cover the bottle cap and seal it, and put it in a warm place to ferment. After a month, the thorn bubble wine inside will be ready.