How to eat maltose? How to make maltose

Maltose is a kind of dessert made from barley, rice and other materials. When we were very young, maltose was our favorite snack. Eating maltose can strengthen the spleen and moisten the lungs and relieve cough. In fact, the method of making maltose is very simple. If you want to eat maltose, you can also make it yourself, which is cleaner and more hygienic than buying it outside.

How to eat maltose

1. Steamed yam

First, pound the yam you bought, then cut it into thin slices and put it in a bowl for later use. Then pour maltose evenly on the yam slices and steam the yam in a steamer. After that, take out the yam slices, pour out the water inside, and then add an appropriate amount of maltose and you can eat it. When preparing the yam, remember to wear gloves to avoid numbness of your hands.

2. Cook red dates and eat them

Red dates have the effect of nourishing blood and beauty, and are one of the best supplements for women. Maltose is warm in nature and has the effect of nourishing the spleen and replenishing qi. Cooking red dates and maltose together can have the effect of nourishing blood and qi, nourishing the skin and beauty. After cleaning the red dates, remove the core, put them in a pot, add an appropriate amount of maltose and water, and cook until the qi is replenished.

How to make maltose

1. Ingredients preparation

First, wash the wheat grains, put them in a prepared large bucket, add appropriate amount of water and soak them overnight. Then take out the wheat grains and put them in a basket. Remember to water them once or twice a day, and seedlings will gradually grow. Note that the water temperature for watering should be warm water, about 30 degrees. After three or four days, pull out the seedlings and chop them. Soak the glutinous rice for three hours, take it out, and steam it in a steamer.

2. Make maltose

Next, you can start making maltose. Put the cut malt and glutinous rice together, stir them evenly, let them ferment for five or six hours, put them into the prepared nylon bag, and tie the bag tightly with a rope. Then, put the nylon bag on the press to squeeze out the juice inside, which is maltose.