How to make canned yellow peaches How to make canned yellow peaches

Canned yellow peaches are familiar to everyone. You can often see them in supermarkets, but have you ever thought about making canned yellow peaches at home? If you are interested, you can learn how to make canned yellow peaches and the steps to make homemade canned yellow peaches from the editor.

How to make canned yellow peaches How to make canned yellow peaches

How to make canned yellow peaches

It is very easy to make canned yellow peaches. You only need to prepare yellow peaches, white sugar, and a small amount of cornstarch and salt.

How to make homemade canned yellow peaches

1. Wash the prepared yellow peaches, remove the skin, rinse them with clean water, take a small spoon, and dig the yellow peaches into small pieces with a downward arc.

2. Prepare a larger bowl, add boiled water and a little salt into the bowl, then make a light salt water, and soak the prepared yellow peach pulp in the light salt water.

3. Put boiled water into the casserole, then add the soaked yellow peach pulp, the water should cover the pulp. Also add sugar according to your taste.

4. Turn the stove to high heat, turn to low heat after boiling and cook for about half an hour. Check if the yellow peaches in the pot have become soft. If they are soft, you can turn off the heat.

5. Take a clean glass bottle, take the yellow peaches out of the pot and put them into the bottle, then use a spoon to add the cooked juice into the bottle. It is best to fill it 80% full.

6. After sealing the bottle, let it cool down slowly. When it reaches room temperature, you can put it in the refrigerator for refrigeration. After four to five hours of refrigeration, the homemade canned yellow peaches can be eaten.