Steps to make black fungus soaked in vinegar

Black fungus is very common and nutritious. When paired with vinegar, it is a delicious dish with health benefits. The following is the steps to make black fungus soaked in vinegar. After reading it, everyone can become a chef.

Preparation of black fungus soaked in vinegar

1. Main ingredients

A bowl of soaked black fungus, two red peppers, a head of garlic, a stalk of celery, and two green onions.

2. Important ingredients

Appropriate amount of fine salt, a large spoonful of balsamic vinegar, a small spoonful of sesame oil, a small spoonful of light soy sauce, and appropriate amount of soy sauce.

How to make black fungus soaked in vinegar

1. Peel the garlic and cut it into minced pieces. Cut the red pepper into small circles. Then wash the onion and celery and cut them into dices for later use.

2. Rub the soaked black fungus with salt, remove the dead stems at the roots, and then wash it with clean water.

3. Add water to the pot, put the fungus in to blanch after the water boils, then take out and drain for later use.

4. Marinate the chopped red pepper and celery with salt and sugar in advance, spread them on the processed black fungus, and then sprinkle the chopped garlic and green onion on top.

5. Put the prepared balsamic vinegar, light soy sauce, sesame oil and other seasonings into a bowl to make a sauce, and then pour it on the black fungus.

6. Add a spoonful of cooking oil to the wok on the stove, heat it until it smokes, quickly pour it on the black fungus, then mix well and serve.

Tips for soaking black fungus in vinegar

When soaking black fungus, you need to pay attention to the fact that it is best to use warm water to soak it, so as to ensure that the nutrients of black fungus are not lost. Soaking it in boiling water is the most unscientific method. Black fungus is prone to losing nutrients when immersed in high temperature.