The difference between pomegranate and guava

Pomegranate and guava are both common fruits in our lives, but some people don’t know much about them and often treat them as the same fruit. In fact, there are many differences between pomegranate and guava. Below I will give a comprehensive introduction to the differences between pomegranate and guava. After understanding this, you will never treat pomegranate and guava as the same fruit again.

The difference between pomegranate and guava

1. Pomegranate and guava have different appearances

Pomegranate and guava are very different in appearance. The appearance of pomegranate is mostly red or yellow, and there is a visible navel at the end. Guava is mostly green, and when ripe, there are a few red spots on the surface. There is nothing similar between the two.

2. The edible parts of pomegranate and guava are different

The edible parts of pomegranate and guava are also different. The edible part of pomegranate is its seeds. There is a lot of juice on the surface of the seeds, and people can eat it directly. The peel cannot be eaten directly. Guava is a fruit that can be eaten fresh. After washing it with clean water, the peel and flesh can be eaten together. Moreover, its seeds are not as many as pomegranate seeds.

3. The taste of pomegranate and guava is different

There is also a big difference in taste between pomegranate and guava. There are two types of pomegranates: sweet pomegranate and sour pomegranate. Its taste is either sweet or sour, while the taste of guava is more unique, with a sweet taste and some astringency. In addition, there is a difference in health effects between pomegranate and guava. Guava can lower blood sugar, but pomegranate can increase blood sugar, which is also the biggest difference between the two.