How to make delicious raw water chestnuts

After the autumn every year, raw water chestnuts will be on the market in large quantities. The meat is tender and white, and the taste is sweet. It can nourish the lungs and also provide rich nutrients for the human body. However, there are many things to pay attention to when eating these freshly-cooked raw water chestnuts. Only with the correct cooking method can people taste the deliciousness of raw water chestnuts and allow the human body to absorb the rich nutrients contained in the water chestnuts.

How to make delicious raw water chestnuts

After washing the raw water chestnuts, boil them in water or steam them in a steamer. Then remove the purple-red shell on the surface and get the white flesh inside. Put it in a bowl. Prepare another small basin and put an appropriate amount of white sugar in it. Finally, dip the water chestnut flesh directly in the sugar. It tastes particularly good and allows people to taste the fresh and tender taste of the water chestnuts.

How to make raw water chestnuts

1. Pumpkin Horseshoe Cake

Raw water chestnuts can be paired with pumpkin to make pumpkin and water chestnut cakes. When making them, you need to wash the pumpkin and water chestnuts with clean water in advance, steam them in a steamer, then take out the pumpkin pulp and water chestnuts and mash them into a paste. Then add an appropriate amount of glutinous rice flour and flour, mix well to make a dough, and knead it evenly. After heating the dough in a pot, put the prepared cake skin directly into the hot oil, fry it until the surface is golden brown, take it out and drain the oil and it can be eaten.

2. Red Date and Water Chestnut Soup

Raw water chestnuts can also be used with red dates to make soup. You need to prepare 50 grams of red dates, 150 grams of fresh water chestnuts, and 20 grams of rock sugar. Remove the shells of the prepared red dates and cut them into pieces. For raw water chestnuts, wash them with clean water, remove the shells, cut the pulp into pieces, put them into the pot together with the red dates, add rock sugar, add enough water and bring to a boil, then simmer over low heat. After 20 minutes, the red date and water chestnut soup in the pot can be wrapped and can be eaten directly after taking it out.

3. Stir-fried water chestnuts with red pepper

Raw water chestnuts can also be fried with red peppers. When cooking, you need to wash the fresh raw water chestnuts, remove the shell, and cut into slices. Then remove the pepper seeds from the red peppers, wash them, and cut them into strips. Put oil in a wok, add the chopped red peppers, stir-fry until fragrant, then put the sliced ​​water chestnut slices into the wok and stir-fry quickly. Add a small amount of light soy sauce and table salt to season. After frying, remove from the wok and serve on a plate. This is the delicious red and white fried water chestnuts with red peppers.