How to ripen durian meat? Durian ripening method

Durian is a tropical fruit, rich in nutrients and known as the queen of fruits. However, there are few places producing durian in our country. In order to facilitate transportation, durian is often picked before it is ripe. This is also an important reason why people often buy unripe durian. Moreover, some friends buy durian and open it, only to find that it is not ripe at all. At this time, they don’t know what to do. In fact, durian meat can also be ripened. I will tell you how to ripen durian meat in a while, and I will also introduce you to the ripening method of durian.

How to ripen durian meat

1. Store durian flesh with apples and pears

If you find that the durian is not ripe after peeling it, you can wrap the durian flesh with plastic wrap, then put it in the same plastic bag with apples and pears and tie the mouth tightly. After two days, the durian flesh will become ripe.

2. Bury the durian flesh in a rice bucket to ripen it

Burying the durian flesh in a rice bucket is also a good way to ripen it. You can seal the durian flesh, then put it in a rice bucket and bury it with rice. After two or three days, the durian flesh will also become ripe. This is because rice releases ethylene when stored.

Durian Ripening Method

The method of ripening durian flesh introduced by the editor above is also applicable to the whole durian. In addition, you can also spray a small amount of ethephon directly on the surface of the durian, which can make the durian mature quickly. There is another method, which is to wrap the durian with newspaper and then light the newspaper with a lighter. After burning, use a new newspaper to wrap the durian. After two or three days, you can smell the scent of ripe durian.