How to make taro

Taro comes in different sizes and has many cooking methods. Knowing how to cook taro will make it easier to make delicious taro dishes. Here we will introduce to you how to make taro delicious and simple.

How to make delicious taro

1. How to make delicious taro - chopped pepper

Step 1: After washing the taro, slowly boil it in water for twenty minutes, then take it out and let it cool.

Step 2: Chop the prepared red pepper, bell pepper and chili pepper.

Step 3: After the taro has cooled, you can scrape off the skin and put it into a bowl together with the chopped pepper.

Step 4: Drizzle with sesame oil and a little salt, then steam for half an hour.

2. How to make taro delicious and simple - braised

Step 1: Wash and peel the taro and soak it in water.

Step 2: Cut the taro into pieces and pour it into the pot.

Step 3: Add enough water into the pot, bring to a boil and then add the taro. Remove from the pot when the taro is 80% cooked.

Step 4: Add oil to the pan, sauté until fragrant, then add taro, soy sauce, brown sugar and salt, stir-fry evenly.

Step 5: Finally, add a bowl of water, cover the lid and simmer for ten minutes to absorb the sauce and flavor.

3. How to make delicious taro - steamed pork ribs

Step 1: After cutting the ribs into pieces, beat them with baking soda to coat them evenly.

Step 2: Add salt, sugar and oyster sauce and mix well.

Step 3: Mix in cornstarch, dark soy sauce, fermented black beans, and sesame oil, and marinate for another ten minutes.

Step 4: Put the taro cubes and pork ribs into a plate and steam over medium heat for half an hour.