How to choose soybeans How to choose soybeans

Soybeans are the most commonly consumed bean food. They can be cooked or fried, or made into soy milk and other foods for human consumption. However, the quality of soybeans sold on the market varies. How should we choose them when we buy them? Today I will write down the method of choosing soybeans. After reading it, you will know how to choose soybeans.

How to choose soybeans How to choose soybeans

1. Choose soybeans based on their color

When choosing soybeans, you can look at the color of its surface. If the surface color is bright, the skin is clean, and the grain size is uniform, it means that the soybeans are of good quality and you can buy them with confidence. If the soybeans are dull and colorless, it means that the quality of these soybeans is very poor and they should not be purchased.

2. Choose soybeans based on their texture

When choosing soybeans, you can look at its texture. Those with full, neat and uniform grains, and without broken petals or defects are good quality soybeans. In addition, good quality soybeans will not have symptoms such as insect pests, mildew, and silk hanging.

3. When choosing soybeans, first look at the navel color

When choosing soybeans, you can look at the navel color of the soybeans. Its navel color generally includes yellow-white, light brown, brown and other colors. The soybeans with yellow-white beans, navels and light brown navels are of good quality. Soybeans with other navel colors are of poor quality and are not recommended for purchase and consumption.

4. Choose soybeans based on their color

When choosing soybeans, you can look at the color of the flesh. If the flesh color is dark yellow, it means that the soybeans are of good quality and have a high oil content. If the flesh color of the soybeans is light yellow, it means that the soybeans have a low oil content and are of poor quality.