Eating more tomatoes can prevent cerebral thrombosis

Many people now suffer from cerebral thrombosis. Their families and friends are very worried about it every day. Recently, researchers at Aberdeen Lloyd's in Scotland found that eating more tomatoes can help prevent cerebral thrombosis. If you want to stay away from diseases, why not try some!

Tomatoes can prevent cerebral thrombosis:

Eating tomatoes can not only reduce prostatitis, researchers have found that tomatoes may also be a key substance in anti-thrombosis.

Blood clots can lead to heart disease and stroke, two of the highest mortality rates in developed countries. The yellow gelatinous substance surrounding tomato seeds prevents the aggregation of platelets in the blood, thus eliminating dangerous blood clots.

The jelly may point the way to an alternative to aspirin, a widely used anti-thrombotic drug that can cause stomach upset and bleeding. Experiments on a small group of volunteers showed that the jelly in just four tomatoes reduced platelet activity by 72% without causing stomach bleeding.

It has long been known that fruits and vegetables can help reduce the risk of heart disease, but the research team identified the gelatinous substance surrounding tomato seeds as "tomato factors," distinguishing them from other antioxidants such as vitamins. Tomatoes are the best source of antiplatelet chemicals, but they are also found in fruits and vegetables such as strawberries, melons, grapes and grapefruit.

It should be noted that when patients with cerebral thrombosis show symptoms of the disease, they must go to the hospital for examination in time to avoid the worsening of the cerebral thrombosis and make it more difficult to treat.