What are the effects and functions of ebony?

Black plum, also known as sour plum, belongs to the Rosaceae family. It is the fruit of a deciduous tree plant, plum. Black plum is a fruit with a sweet and sour taste and is often used to make preserved fruit.

What are the effects and functions of ebony?

In addition to being a fruit, black plum has another unknown use, that is, black plum can be used as medicine, and its medicinal value is very high. The efficacy and function of black plum are mainly reflected in the following aspects.

1. The unique sweet and sour taste of black plum can effectively stimulate the secretion of saliva in the mouth, and can be used to treat anorexia, diabetes, and dry mouth and tongue caused by internal heat. Moreover, drinking a bowl of black plum soup fried with black plums in hot summer weather can also prevent heatstroke.

2. Plum acid combined with Chinese medicinal materials such as pinellia and almond can moisten the lungs, relieve cough and reduce phlegm. It is often used to treat dry cough without phlegm or pneumonia. In addition, the plum acid in plums can soften blood vessels and inhibit vascular sclerosis. Eating plums regularly can prevent aging.

3. Plum can stop bleeding and remove blood stasis, and can be used to treat female dysfunctional uterine bleeding, a gynecological disease. Therefore, women will benefit from eating more plums. It has achieved significant results in the treatment of nonspecific colitis.

4. Black plum combined with Chinese herbal medicines such as asarum, Sichuan pepper, coptis root, and seeds can treat abdominal pain, vomiting, and cold limbs caused by intestinal ascaris. It can also stimulate gastrointestinal motility and treat constipation and indigestion.

The above is a brief introduction to the effects and functions of black plum.

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