How to cook ten-grain rice and make it delicious? The correct way to cook ten-grain rice

Ten-grain rice is particularly suitable for cooking rice or porridge. You need to prepare the ten-grain rice in advance, but there are some methods and techniques when cooking this ingredient. Today I will introduce you to the correct method tutorial of ten-grain rice, so that everyone can know how to cook ten-grain rice deliciously. Those who want to eat ten-grain rice can focus on it.

How to cook ten-grain rice

1. Soak the ten-grain rice in advance before cooking. This will make the cooked ten-grain rice taste better, because some ingredients in the ten-grain rice are relatively hard in texture. It is difficult to cook them thoroughly if they are cooked directly. Their presence will directly affect the taste of the ten-grain rice after cooking. But if you soak them in advance before cooking, they can be cooked thoroughly quickly, which will make the cooked ten-grain rice taste better.

2. Add an appropriate amount of white vinegar when cooking the ten-grain rice. This will make the cooked ten-grain rice taste better, because white vinegar can accelerate the decomposition of effective nutrients in the ten-grain rice, and make them cooked as soon as possible, which will make the cooked ten-grain rice taste better and easier to be digested and absorbed by the human body.

The correct method of making ten-grain rice

1. Cooking ten-grain rice into porridge is the most correct way to do it. When needed, you can wash the prepared ten-grain rice, put it in a clean electric pressure cooker, add appropriate amount of water and put appropriate amount of rock sugar, then cover the pot, select the eight-treasure porridge item and let it start working. After it stops working, the ten-grain rice porridge inside will be cooked and can be taken out and cooled before eating.

2. Ten-grain rice can also be used to steam rice. When steaming the ten-grain rice, you need to wash the ten-grain rice in advance, put it in the rice cooker, add a small amount of vegetable oil and mix well, then put in an appropriate amount of clean water, the amount of clean water should be two centimeters above the ten-grain rice, cover the lid of the rice cooker, turn on the power and let it work. After it stops working, the rice inside will be steamed. After taking it out, you can eat it with your favorite dishes.

Today, we have introduced to you the correct method of cooking ten-grain rice, which will let you know how to cook ten-grain rice in the best way. When you eat ten-grain rice in the future, you can follow the correct method introduced above, which will make the cooked ten-grain rice especially delicious.