How to make delicious cauliflower

I believe everyone has eaten cauliflower, but do you know how to make cauliflower delicious? I am a food lover, and today I will show you my cooking skills and let you see how to make cauliflower delicious.

Dry pot cauliflower is the best

Dry pot cauliflower preparation

400 grams of organic cauliflower (about one head), 100 grams of pork belly, 20 grams of Lao Gan Ma beef sauce, and appropriate amounts of light soy sauce, sugar, garlic and small red pepper.

Steps to cook dry pot cauliflower

1. Soak the purchased cauliflower in light salt water for half an hour, take it out, and then use a knife to cut it into small florets. This will help remove any residual drugs in the cauliflower.

2. Put water in a pot and bring it to a boil. Put in the processed cauliflower florets. Blanch them for one or two minutes, take them out and immediately put them in cold water to lower the temperature. Then take them out and drain the water for later use.

3. Wash the pork belly and cut it into thin slices for later use. Peel the garlic and make garlic paste. Then cut the red pepper into sections and set aside.

4. Heat the oil in the pan, add the scallions and stir-fry until fragrant, then add the pork belly and stir-fry. Be sure to stir-fry some of the oil in the meat, otherwise too much oil will affect the taste.

5. After frying the meat, add Lao Gan Ma beef sauce and stir-fry for 30 seconds before adding cauliflower and chili segments. At this time, you can turn to high heat and stir-fry quickly. When the cauliflower is almost cooked, add salt, light soy sauce and sugar and stir-fry. After stir-frying evenly, you can serve. It is best not to cover the pot when frying cauliflower, otherwise it will affect the color of the dish.