Ingredients and methods of carrot arrow cake

Fried radish into radish cake is one of the favorite special snacks of Guangzhou people. Let’s take a look at how they make it.

Radish arrow cake ingredients:

Radish arrow cake method:

Soak and wash the glutinous rice, grind it into a pulp and flatten it. Shred the radish and cook it. Mix the above two ingredients into a paste. Add dried shrimp, bacon, lard, pepper, soy sauce, MSG, fine salt, etc., mix well and steam it. Radish cake is usually fried in a pan with oil for a few minutes, which makes it sweet and delicious. The bowl-shaped radish cake can be eaten hot and does not need to be fried.

Popularity of Radish Arrow Cake:

Most families make it during the Spring Festival, while teahouses serve it all year round.