How to pickle red peppers

For friends in Sichuan, Hunan, and Hubei, chili peppers are definitely an indispensable condiment in meals. I believe that many friends who like spicy food will lose their appetite when they are far away from home because the local food is too light. At this time, it would definitely be a blessing to be able to bring some pickled red peppers that can be stored for a long time. Then the editor will tell you about the pickling method of red peppers. After reading this, you can pickle some red peppers by yourself when you have time and carry them with you to adjust your appetite.

How to pickle red peppers

Preparation of red pepper pickled ingredients:

Some red pepper, salt, soy sauce, garlic, ginger, aniseed (sugar, chicken essence, white sesame)

Specific steps for pickling red peppers:

1. The first step is to wash the peppers, garlic and other ingredients and set them aside.

2. Chop the pepper and garlic into pieces to your taste. Note that you can flatten them before chopping.