How to make delicious Chinese cabbage

Chinese cabbage is a variant of Chinese cabbage. It is a dark green vegetable with high mineral and vitamin content. Eating it can help people increase immunity and delay aging. Some people just don't know how to make Chinese cabbage delicious. This is not difficult. Today, I will introduce a dish of Chinese cabbage jade dumplings to let everyone know how to make Chinese cabbage delicious.

How to make delicious Chinese cabbage

Ingredients for delicious Chinese cabbage

Main ingredients: 300g of Chinese cabbage, 150g of lean meat, 5 mushrooms, and some dumpling flour. Seasoning: salt, cooking oil, chopped green onion, soy sauce, sesame oil, and thirteen spices.

Steps to make Chinese cabbage jade dumplings

1. Remove the roots of the purchased Chinese cabbage and wash it in water. In order to wash it thoroughly, you can soak it in water for 15 minutes. Chop the prepared lean meat into minced meat with a knife.

2. Put the minced meat into a bowl, add soy sauce, thirteen spices and chopped green onions, mix and marinate for a while. During the marinating period, you can prepare the dough.

3. Soak the mushrooms in warm water, wash them, chop them into pieces with a knife, add them to the meat filling and mix them well. Use cold water when soaking the mushrooms to help preserve their nutrients.

3. Chop the washed Chinese cabbage into pieces, then wrap the chopped Chinese cabbage tightly with a gauze, squeeze out the green juice inside, mix the juice with dumpling flour and make dough. If there is not enough juice, you can also add a small amount of water to make the dough for dumplings.

4. Squeeze out the water from the pakchoy and mix it with the meat filling. Make the filling for dumplings, then add sesame oil, thirteen spices, salt and other seasonings and set aside.

5. After the noodles and fillings are prepared, just make the dumplings as you usually do. After wrapping, put them in the pot and cook them. The tempting green cabbage emerald dumplings can be served.