The efficacy and function of frangipani and how to eat it

Plumeria is a wild shrub with fleshy leaves and beautiful flowers. After collecting its flowers in autumn, they can be dried and used as medicine or as a health food for people to eat. This plant is mostly produced in Guangdong and Guangxi in China. It has high medicinal value after being used as medicine, and there are many ways to use it. The following is a detailed introduction to frangipani, you can take a closer look.

The efficacy and function of plumeria

1. Antibacterial and anti-inflammatory

There are also some natural frangipani in frangipani, which is a medicinal ingredient that can kill a variety of pathogens and clear inflammation in the body. It has a certain therapeutic effect on common diseases such as bronchitis, pneumonia, and enteritis. Drinking water boiled with frangipani regularly can also enhance the body's own antibacterial ability.

2. Clear away heat and relieve summer heat

Frangipani is a Chinese medicinal herb with a cold nature. It can clear the heat and toxins in the body and prevent the symptoms of heatstroke. It is especially suitable for people to eat in the hot summer. In addition, when people suffer from nausea, vomiting, abdominal pain, and loss of appetite due to heatstroke, eating frangipani in time can also relieve the symptoms of physical discomfort.

3. Promote bowel movement and urination

Some active ingredients contained in frangipani can produce mild stimulation to the human intestines and maintain the balance of intestinal flora. It can help the feces in the body be excreted as quickly as possible. In addition, some of its medicinal ingredients can act on the human kidneys, improve kidney function, and prevent excess water retention. The diuretic effect is particularly obvious when taken regularly.

How to eat frangipani

After egg flowers are used as medicine, they are mostly boiled in soup and taken. Sometimes they are crushed with salt and used directly externally. As a health food, they can be used to boil water, make tea, or boiled and then cooked with your favorite porridge ingredients. These methods allow people to taste the unique aroma of frangipani and allow the body to absorb the rich nutrients it contains.

These are the effects and functions of frangipani that I have introduced to you first, so that you can have a preliminary understanding of it. After reading the introduction to how to eat frangipani, you will also know how to eat it in your life. You can eat more frangipani in moderation when necessary.