How to eat dragon fruit? Common ways to eat dragon fruit

Dragon fruit can clean up heavy metals in the human body and supplement the body with rich anthocyanins to enhance the body's anti-aging and anti-cancer abilities. It is extremely beneficial to maintaining human health. However, pitaya is mainly produced in the tropical regions of southern China. This fruit is not produced in most parts of the country, which makes many people unfamiliar with pitaya. Some people don’t know how to eat it after buying it. Today, the editor will introduce some knowledge related to how to eat pitaya so that everyone knows how to eat pitaya best.

How to eat dragon fruit

The way to eat pitaya is very simple. It is covered with a layer of red skin and contains tender flesh. After buying ripe pitaya, people can wash its surface with clean water, then cut it vertically in the middle with a fruit knife, and then use the tip of the fruit knife to cut a few times horizontally and vertically on the exposed pitaya flesh. At this time, the flesh inside will become lumpy. Then use your hands to turn the skin of the pitaya outward, and its flesh will automatically separate. Then you can use a fork to eat it.

Common ways to eat dragon fruit

1. Eat directly by digging

There is a very simple and common way to eat pitaya, which is to rinse the pitaya with clean water after purchasing it, then divide the pitaya into two in the middle, and then take a clean small spoon to directly scoop out the fresh and tender flesh inside. This way people can taste the original flavor of the pitaya without letting its juice stick to the skin.

2. Make a milkshake

Dragon fruit milkshakes are also very delicious. To make milkshakes with dragon fruit, you need to prepare a fresh dragon fruit and 250 grams of high-quality yogurt. After washing the fresh dragon fruit, cut it in the middle, dig out the pulp, cut it into chunks, take 2/3 of it and put it into a food processor, cut the remaining pulp into small cubes, then put the prepared yogurt into the food processor, let the food processor work and crush them into a milkshake, then put it in a cup and put the chopped dragon fruit cubes on it.

3. Dragon fruit salad

Dragon fruit is also delicious when made into salad. When making salad with dragon fruit, cut it vertically in the middle, scoop out the flesh inside and cut it into cubes. Then prepare a fresh corn, put it into the pot and cook it, take it out and cool it with cold water, then break off the corn kernels and put them together with the chopped dragon fruit flesh, mix the original hollowed-out dragon fruit peel, pour yogurt or salad dressing on it and mix well when eating.