How to soak bamboo fungus for hair best? Tutorial on bamboo fungus soaking techniques

Bamboo fungus needs to be soaked before firing, but many people don't really understand how to soak bamboo fungus. In fact, it is not difficult to soak bamboo fungus. Here we recommend to you how to soak bamboo fungus best.

How to soak bamboo fungus for best results

1. How to soak bamboo fungus best

After soaking the bamboo fungus in cold water for 3-4 hours, remove the roots and rinse with clean water. When soaking the bamboo fungus, the roots of the bamboo fungus should be facing upwards to ensure that the water can completely soak the bamboo fungus flesh. In this way, the bamboo fungus can be soaked well. Using hot water to soak the bamboo fungus will speed up the process, and it is also the mainstream method for soaking bamboo fungus at home. However, although this method can soak the bamboo fungus quickly, it will result in a small amount of bamboo fungus being soaked, and the cooked bamboo fungus will not be so crispy and will have a more sticky and soft texture. Therefore, you can choose whether to use hot water to soak the bamboo fungus according to your needs.

2. Preservation of bamboo fungus

The soaked bamboo fungus must be boiled all at once and cannot be stored separately. The cooked bamboo fungus cannot be left for too long, as it will decompose under the action of bacteria, produce harmful substances, and lose nutrients.

3. Selection of bamboo fungus

When buying bamboo fungus, do not buy those with black roots, or those with strange smells or too white colors. Bamboo fungus should be a normal light yellow color with no special smell. Bamboo fungus is a good health food, but it is not suitable for people with coughs and phlegm, or people who are afraid of cold.