The efficacy and function of steamed orange and Sichuan Fritillaria

Orange is a common fruit, while Fritillaria cirrhosa is a traditional Chinese medicinal material. Usually, few people would associate them together, but they can be eaten together. Usually, people can cut the orange, put Fritillaria cirrhosa in the middle of the pulp, add rock sugar, and steam it in a pot. This will create a therapeutic dish that not only supplements nutrition for the human body, but also prevents and treats a variety of diseases.

1. Relieve cough and reduce phlegm

Oranges and Fritillaria cirrhosa are both special ingredients that can relieve coughs, and they both contain some anti-inflammatory ingredients, especially high levels of alkaloids. They can not only eliminate inflammation in the trachea and lungs, but also dilute phlegm and speed up phlegm discharge. When people usually have adverse symptoms such as coughing, phlegm, lung heat and dryness, eating some steamed oranges and Fritillaria cirrhosa in time can improve the symptoms as soon as possible.

2. Prevent gastric ulcers

Eat more steamed oranges and Fritillaria cirrhosa can effectively prevent gastric ulcers. The medicinal ingredients it contains have a good inhibitory effect on ligation Helicobacter pylori ulcers. The alkaloids and anti-inflammatory and analgesic ingredients they contain have obvious inhibitory and eliminating effects on some pathogenic bacteria. They can effectively inhibit ulcer formation, accelerate ulcer surface healing, and have a significant preventive effect on gastric ulcers that are common in humans.

3. Prevent high blood pressure

Steamed orange and Sichuan Fritillary is especially suitable for people with three highs. It can dilate blood vessels in the human body and speed up blood circulation. It also has a significant regulatory effect on the smooth muscles in the human body, allowing them to relax quickly and lower high blood pressure. For healthy people, eating more steamed orange and Sichuan Fritillary can also play an important role in preventing high blood pressure and high blood lipids.

4. Detoxification

Steamed orange and Sichuan Fritillaria also play an important role in sobering up and detoxifying. The natural pectin and alkaloids they contain can decompose some toxins accumulated in the human body. Usually, people eat some steamed oranges after drinking, and Sichuan Fritillaria can accelerate the decomposition and metabolism of alcohol, which can quickly improve the discomfort symptoms after drinking. In addition, when people eat seafood or other foods and have symptoms of food poisoning, eating some steamed oranges and Sichuan Fritillaria in time can also play a significant detoxifying role.