What is blood ear? What are the effects and functions of blood ear?

What is blood ear? What are the effects and functions of blood ear?

Blood ear is also called blood red Tremella. Its appearance is mostly dark red or black brown, with thick flesh and rich nutrition. It can be eaten or used as medicine. It is a fine product among edible fungi. So what are the effects and functions of blood ear? Today, the editor will talk about it in detail for everyone, so that everyone can easily understand the effects and functions of blood ear.

The efficacy and function of blood ear

1. Medicinal effects of blood ear

Blood ear tastes bitter and is warm in nature. It has many functions such as invigorating qi and activating blood circulation, calming liver yang, and removing heat and toxins. It can be used to treat human diseases such as hepatitis and diarrhea, and can also be used to treat some gynecological diseases in women. The therapeutic effects are very obvious.

2. Blood ear can replenish blood

Blood tonic is one of the important functions of blood ear. Blood ear contains a variety of trace elements, especially the trace element iron, which has the best content. It can promote hemoglobin and improve the body's hematopoietic ability. Regular consumption can play a good blood tonic role, relieve anemia, and prevent the occurrence of anemia.

3. Bloody ears can cure irregular menstruation

Blood ear has a good therapeutic effect on female menstrual disorders. During normal treatment, you can soak ten grams of blood ear in clean water, then add ten red dates, and then add 150 grams of lean meat, put them into the pot and add clean water to cook. After boiling, simmer on low heat for about an hour, add table salt to season, mix well and take out and eat. Once a day, use it for five to seven days to see good therapeutic effects.

<<:  The advantages and disadvantages of drinking goat milk

>>:  The method and efficacy of making wine with Platycladus orientalis leaves

Recommend

The efficacy and function of Powder Vine

Pink vine is a beautiful green plant and a kind o...

The efficacy and function of Calceolaria

Do you know the calendula flower for those who li...

How to make delicious kohlrabi

Kohlrabi is also called mustard greens, a common ...

What is indica rice? Characteristics and edible effects of indica rice

Rice is a very common food in our daily life, suc...

Cowpea planting techniques and field management methods

Now many farmers will plant cowpeas in the fields...

The difference between scraping and cupping

Scraping and cupping are both traditional Chinese...

Differences between White Kidney Beans and White Lentils

White kidney beans and white lentils are both com...

What are the benefits of eating kelp regularly

Kelp is a kind of seafood. It is good for human h...

How to make wild vegetable dumplings How to make wild vegetable cakes

It is spring again. The earth is warming up and e...

The effects and functions of eating guava before going to bed

Guava is a tropical fruit with extremely high nut...

Salad dressing recipe step by step tutorial

Salad is a simple and convenient cold dish. Wheth...

What is the use of dragon fruit peel? How to eat dragon fruit peel

People often eat dragon fruit, but the dragon fru...

Four-winged bean pictures Four-winged bean effects and functions

Winged bean, also known as carambola bean or four...

Nutritional value and cooking methods of fresh straw mushrooms

Fresh straw mushrooms are the most common edible ...