Ingredients and steps for colorful lean meat and crab porridge
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It is the time of year when crabs grow fat again. Every family buys crabs to eat. There are many ways to eat fresh crabs, and crab porridge is especially suitable for winter. In places like Guangdong where porridge is popular, crab porridge is a delicacy that every household often makes. What we recommend today is the crab porridge with improved taste, which is paired with two kinds of vegetables and pork, which increases the nutrition of the porridge and enriches the taste of the porridge. Let's take a look at the method of making colorful lean meat flower crab porridge. How to make colorful lean meat and crab porridge1. Ingredients of Colorful Lean Meat and Crab Porridge Prepare three flower crabs, 150 grams of rice, a potato, half a carrot, 50 grams of lean meat, and appropriate amounts of ginger, salt, peanut oil and chicken powder.2. How to make colorful lean meat crab porridge Step 1: First, clean the flower crab, take out the crab paste in the crab shell, remove the crab shell, and remove the crab's internal organs. Step 2: Cut the crab legs and flatten the crab claws with the back of a knife, then cut the crab body into four pieces. Step 3: Wash, peel and dice the potatoes and carrots, wash and cut the lean meat into strips, and chop the ginger and green onions. Step 4: Put the washed rice into the pot and bring to a boil, then add the diced carrots. Step 5: Add the diced potatoes and shredded lean meat five minutes after the porridge has been boiling. Step 6: After 20 minutes, pour the crab pieces and minced ginger into the pot, add a little peanut oil, and bring to a boil again. Step 7: Stir with a spoon for a while to make sure the ingredients do not stick to the pan. Step 8: Cover and cook for five minutes, then sprinkle with chopped green onions. |
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