The efficacy and function of drinking roselle in water

Roselle is a beautiful flower plant and also a common Chinese medicinal material. Usually, it can be directly soaked in water and drunk, which can play a good health care effect. So what are the effects and functions of drinking Roselle soaked in water? If you want to know more, you can follow me to have a look.

The efficacy and function of drinking roselle in water

1. Roselle soaked in water can clear away heat and reduce fire

Clearing away heat and removing fire is one of the important functions of soaking roselle in water. It can remove heat and toxins from the human body and eliminate various inflammations. It has a good preventive and alleviating effect on various symptoms of fire such as mouth and tongue ulcers, sore throat, red and swollen eyes, etc.

2. Roselle soaking in water can promote digestion

Promoting digestion is also one of the important functions of drinking Roselle water. It contains a variety of acidic components and some vitamin C. These substances can regulate gastrointestinal function after entering the human body, promote the body's digestion and absorption of food, improve the body's digestive function, and reduce the occurrence of various indigestion symptoms.

3. Drinking roselle in water can protect cardiovascular system

Drinking Roselle soaked in water can also protect human cardiovascular system, because the protocatechuic acid, isoflavones and various amino acids in Roselle will be converted into some chemical components after entering the human body. These components can clean up triglycerides and cholesterol in human blood, soften blood vessels, and inhibit platelet aggregation. Drinking Roselle soaked in water regularly can prevent the occurrence of many common diseases such as arteriosclerosis, thrombosis and coronary heart disease.