Steps to cook mushroom pork trotters

One of the home-cooked dishes of mushroom pork trotters is very delicious. Friends who are interested can try it:

Ingredients for Mushroom Pork Knuckle:

Pig's feet, mushrooms.

Mushroom pork trotter ingredients:

Oil, soy sauce, scallion, ginger, chili, star anise, salt, chicken essence, sugar.

Mushroom pork trotters recipe:

2. Preheat the oil, stir-fry the scallion, ginger and pig's feet in the pan, add soy sauce and stir-fry together. Make sure to add water to cover the pig's feet, add chili and star anise.

3. Add the soaked mushrooms, salt, chicken essence and sugar, and cook over high heat for 15 minutes.

Tips: If you don’t know how much seasoning to put in, you can taste the soup yourself. The mushrooms are added to absorb the oil droplets.

Additional knowledge

Pig's trotters are rich in nutrition and delicious. They are not only a common dish, but also a good tonic. According to the analysis of food nutrition experts, every 100 grams of pig's trotters contains 15.8 grams of protein, 26.3 grams of fat, and 1.7 grams of carbohydrates. Pig's trotters also contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients. In particular, after the protein in the pig's trotters is hydrolyzed, the content of 11 kinds of amino acids such as cystine and arginine is comparable to that of bear's paws.