How to eat frozen persimmons How to cook frozen persimmons

When fruit persimmons are on the market in large quantities, people will buy them to eat, and in order to extend its shelf life, people also like to make them into persimmon cakes or frozen persimmons for preservation. The knowledge introduced by the editor today is related to frozen persimmons. It will let everyone know how to eat frozen persimmons, and will also write down the specific method of making frozen persimmons and share it with everyone.

How to eat frozen persimmons

1. Frozen persimmons can be eaten directly after being taken out, just like eating ice cream, but if you eat it in winter, it will feel very cold and difficult to swallow. If people want to eat frozen persimmons directly, it is best to take them out of the refrigerator in the hot summer, which can not only cool down, but also taste the fresh and tender taste of frozen persimmons.

2. If you want to eat frozen persimmons in the cold winter, you can take out the frozen persimmons and place them directly on the heater at home to let them melt slowly. Then leave them on the heater for a few hours. After the temperature rises, there will be a small hole on the skin, and you can eat the flesh inside directly.

How to make frozen persimmons

1. When making frozen persimmons, you must prepare fresh, ripe, and undamaged high-quality persimmons. No matter you pick or buy them, you must wash them with clean water after returning home. You must wash them carefully to remove all the pesticide residues on the surface, and then remove the water. If you are worried that you can't wash them clean, you can soak the persimmons in light salt water for half an hour, and then rinse them with clean water.

2. Prepare a larger fresh-keeping box, put the processed persimmons directly into the fresh-keeping box, cover the fresh-keeping box, and put it in the freezer of the refrigerator. After four or five hours, the persimmons inside will be completely frozen and hard. When you want to eat them, take them out and thaw them. If you don't want to eat them as soon as possible, you can keep them in the refrigerator, which can keep them for a very long time.

Frozen persimmons are a kind of fruit that people often eat in winter. Today, I will focus on introducing frozen persimmons and how to eat them. I will also let you know the specific methods of making frozen persimmons. In the future, when persimmons are ripe, you can try to make some delicious frozen persimmons at home.