How to make cherry juice How to make cherry juice step by step tutorial

How to make cherry juice How to make cherry juice step by step tutorial

Cherry is a sweet fruit, and it also contains a large amount of trace element iron, which has obvious blood-enriching effect. People usually eat cherries for many benefits to the body, and the juice made from it also has obvious health effects. However, people do not have a comprehensive understanding of the steps of making cherry juice. Today, the editor will give a detailed introduction so that everyone can master how to make cherry juice.

How to make cherry juice

1. When making cherry juice, you need to prepare 1 kg of fresh cherries, 250 grams of rock sugar, and a clean stainless steel pot or enamel pot. Do not prepare metal pots such as iron pots or aluminum pots, otherwise it will affect the taste of the cherry juice after it is made.

2. Wash the prepared fresh cherries, dry the surface moisture, put them in the prepared pot, add the prepared rock sugar, stir evenly, and then turn on the fire to cook. Be sure to pay attention at this time, do not add water. After boiling, turn down the heat and simmer for 20 minutes. At this time, a large amount of juice will appear in the pot. Take it out and filter it to get concentrated cherry juice. When you want to drink it, just add an appropriate amount of pure water to dilute it.

Cherry juice recipe tutorial

1. When making cherry juice, you need to prepare 150 grams of fresh cherries, a tomato, and 50 grams of sugar. Soak the prepared fresh cherries in light salt water for 15 minutes, take them out and wash them with clean water. After washing, take them out and remove the water, cut them into small dices, then remove the skin of the tomatoes and cut them into small dices.

2. Remove the cherry pits, put the obtained pulp together with the tomato pulp into a juicer, add appropriate amount of purified water, put in the prepared white sugar, let the juicer work, and when it finishes working, you can get delicious cherry juice. When making cherry juice, if you don’t like to use white sugar for seasoning, you can also add appropriate amount of honey, which will make the finished cherry juice particularly delicious.

After reading the above introduction, everyone can master the tutorial of making cherry juice and know how to make cherry juice. Next time you eat cherries, try to make a cup of delicious cherry juice.

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