How to pickle guava to make it delicious? How to pickle guava

Guava is definitely familiar to everyone. You know that it is a nutritious tropical fruit that can help you lose weight, lower blood sugar, and improve your body's immunity. You can eat this fruit directly after buying it. However, there are many different ways to eat guava. You can also add different ingredients to pickle it before eating. Pickled guava is more delicious. But how should guava be pickled? How can it be pickled to make it delicious?

Yellow Pickled Guava

1. Guava pickled with yellow powder is delicious. When pickling, you need to prepare three fresh guavas, an appropriate amount of yellow powder and salt. Blanch the prepared fresh guavas with hot water and take them out after two or three minutes.

2. In another basin, mix the yellow powder and salt, then add clean water, soak the processed guava in it, and rub it slowly with your hands. When the guava sinks to the bottom of the water and will no longer float up, it means that the guava has been flavored. At this time, you can take it out and eat it directly.

Pickled guava with plum powder

1. Fresh guava pickled with plum powder is also delicious. When pickling, prepare three fresh guavas and an appropriate amount of plum powder. Wash the prepared guavas with clean water, remove the skin and cut into slices.

2. Sprinkle the prepared plum powder directly on the guava slices, mix well and marinate for a few hours, then eat it directly. The pickled guava will be more tender, sweet and sour and refreshing, and taste more delicious.

Chili Pickled Guava

1. Guava pickled with chili powder is also delicious. When pickling, wash the guava and cut it into pieces, then add the chili powder and mix well.

2. Then add vinegar and salt and mix well, then marinate for four to five hours. Then the guava will be tasty and spicy and refreshing. It can be eaten alone or with rice or porridge. However, guava marinated with chili powder cannot be stored for a long time. It is suitable to be eaten as soon as it is marinated, otherwise its taste and texture will deteriorate.