How to salt and pickle large peppers

How to salt chili peppers? The chili peppers with a more spicy taste are more distinctive after being salted. Many people like to use salted chili peppers to mix with rice, and would rather learn to make chili peppers by themselves. Let's take a look at how to pickle chili peppers.

1. How to pickle big peppers - salted peppers

Step 1: 500 grams of large chili peppers, star anise, peppercorns, cumin, bay leaves, cinnamon, galangal, appropriate amount of salt and ginger.

Step 2: Wash and soak the chili peppers. Wash and slice the ginger.

Step 3: Add salt, star anise, pepper and other spices to the pot, then fill half the pot with water.

Step 4: After boiling the pot, let the spice water cool down slowly.

Step 5: Take a clean pot, put in the drained large chili peppers, and pour the cooled spice marinade into the large chili peppers.

Step 6: Leave the marinade to cover the peppers for half a month.

2. How to pickle big peppers - salt and chopped peppers

Step 1: Prepare red peppers, garlic, ginger, white wine and salt.

Step 2: First wash the red pepper, ginger and garlic, then drain the water completely.

Step 3: Chop the red pepper first, and then chop the garlic and ginger.

Step 4: Mix the chopped red pepper, garlic and ginger together, add salt and white wine and stir thoroughly.

Step 5: Put the mixed chili powder into a glass bottle without oil or water, seal it completely and refrigerate it for two weeks. It is more suitable to use chili peppers or chili peppers for red chili peppers.