How to make delicious fried snails

Snails are a common dish in seafood food stalls, but the way they are processed may not be careful enough. If the snail meat is not processed thoroughly, the parasites in it may not be completely removed, which can easily lead to infection. Snails are actually very convenient to cook at home. Soak the snails in water for a few days before cooking them to completely remove the mud and sand in the snails. Let's take a look at how to make fried snails.

How to cook fried snails

1. How to cook fried snails

Step 1: 300g snails, 10g scallions, 5g ginger, 3g chili peppers, white wine, dark soy sauce, soy sauce, and a little sugar. Step 2: After the snails are cleaned, wash and set aside, cut the scallions into sections, cut the chili peppers into strips, and cut the ginger into shreds. Step 3: Heat oil in a pan and sauté the scallions, ginger and chili peppers, then stir-fry the snail meat evenly. Step 4: Finally, stir-fry evenly and add white wine to the pan to stir-fry until fragrant, then add dark soy sauce. Step 5: Adjust the color with soy sauce and sugar, cover the pot and simmer for three minutes. Step 6: Finally, sprinkle with scallions.

2. Nutritional content of fried snails

Fried snails are rich in protein. The snail meat, which is low in fat and rich in carbohydrates, healthy cholesterol and multiple vitamins, interact with each other to provide good supplements to the body.

3. The efficacy and function of fried snails

Fried snails can improve blurred vision, help treat athlete's foot and hemorrhoids. Snail meat can also improve body odor. In addition, fried snails can sober up, making it a suitable dish to go with wine.