How to make egg drop porridge

Nowadays, fewer and fewer people know how to cook, and they all learn and cook on the spot, so online recipes are indispensable. The recipes of various dishes can be found on the Internet. Egg drop porridge is the most popular dish, which is cheap, large in quantity, and helps digestion. There are a few dishes ordered at the airport in the small restaurant, and egg drop porridge should be considered as one of them. There are also many home-cooked dishes that are often eaten. Today, I will introduce the recipe of this egg drop porridge.

Ingredients for egg drop porridge

Eggs have the effect of nourishing yin and moistening dryness, nourishing blood and calming the mind. Eggs and glutinous rice are cooked into porridge, which has the effect of nourishing the five internal organs, replenishing essence and blood. It is suitable for women with postpartum weakness.

raw material:

100 grams of polished japonica rice, 3 eggs, and appropriate amounts of salt, MSG, and lard.

How to make egg drop porridge

1. Crack the eggs into a bowl and stir with chopsticks; wash the glutinous rice and set aside.

2. Put the pot on the fire, pour in an appropriate amount of water, put in the japonica rice, and after the water boils, use low heat to continue cooking until the rice blooms. Pour the eggs into the boiling porridge, add lard, cook for a while, add salt and MSG to taste.

Features:

Beautiful color, sticky, fresh and fragrant.