The efficacy and function of white vinegar pickled ginger

White vinegar soaked ginger is a good health food in traditional Chinese medicine. It can increase appetite, stimulate appetite and stop vomiting. It can also nourish the liver and prevent three highs. It is the most suitable health food for middle-aged and elderly people. However, some people do not understand the effects and functions of white vinegar soaked ginger, and usually do not dare to eat it blindly. Below I will take you to understand the effects and functions of white vinegar soaked ginger.

The efficacy and function of white vinegar pickled ginger

1. Soaking ginger in white vinegar can nourish the liver

Nourishing the liver is one of the important functions of white vinegar soaked ginger. Traditional Chinese medicine emphasizes the matching of the five flavors with the five internal organs, and sourness matches the liver. Vinegar is an acidic food ingredient, which has the function of nourishing and replenishing the liver. Ginger is hot in nature, and it can warm and replenish the liver yang. People usually eat white vinegar soaked ginger, which has moderate sourness and spiciness, and has no obvious harm to the esophagus and stomach. It can directly act on the human liver, improve liver function, and reduce the occurrence of chronic liver disease.

2. Soaking ginger in white vinegar can help you lose weight

Losing weight is also an important function of pickled ginger in white vinegar. The amino acids they contain can consume excess fat in the human body and accelerate the metabolism of sugar and protein. In addition, pickled ginger in white vinegar can accelerate gastrointestinal motility and promote the excretion of waste in the body. Regular consumption can play a good role in weight loss.

3. Soaking ginger in white vinegar can stimulate appetite and stop vomiting

Ginger soaked in white vinegar is spicy and warm in nature. It contains some natural volatile oils that can stimulate the secretion of gastric juice and promote the digestion and absorption of food by the stomach and intestines. In addition, the gingerol in ginger soaked in white vinegar is also a natural antiemetic substance, which can regulate the spleen and stomach, relieve adverse symptoms such as nausea and vomiting in humans, and has obvious auxiliary therapeutic effects on many human stomach diseases.