How to pickle Weifang dried radish

Weifang dried radish is a very famous local snack specialty. Now let’s see how to pickle this delicious Weifang dried radish.

How to pickle Weifang dried radish

1. Weifang dried radish is usually made in winter. Many people make this kind of Weifang dried radish at home. Let's take a look at the method of making Weifang dried radish. First, clean the Weifang dried radish, then arrange it, dry it, and then cut it into shreds.

2. Cut the Weifang dried radish into finger-thick Weifang radish strips. Cut them evenly so that they will be uniform when pickling. Then put the Weifang dried radish in the sun for two days. At this time, the moisture on the Weifang dried radish will be reduced a lot and it will become shrunk.

3. Put the Weifang dried radish into a container, sprinkle a small amount of salt on it, and rub it constantly with your hands, then let it dry for a few hours. At this time, the Weifang dried radish will become soft and release a lot of water. At this time, take out the Weifang dried radish and put it in the sun for another day until the Weifang dried radish becomes dry.

4. After the Weifang dried radish is dried, add some ground fried peppercorns and some chili powder, then mix well to make spicy dried radish.