How to make delicious five-spice toothpick meat

Spiced toothpick meat is a delicious braised meat, but it is not common in the market now. It can only be seen in many snack streets in famous scenic spots. I believe that many people who have eaten it will miss the taste. If you want to eat it, you might as well try to make it yourself. Let's take a look at how to make the five-spice toothpick meat delicious?

How to make delicious five-spice toothpick meat

1. Spiced Toothpick Pork

Step 1: Clean the toothpicks, sterilize them with hot water, and wipe them dry.

Step 2: Wash the tenderloin, blanch it to remove the blood, and then cut it into pieces about one centimeter in size.

Step 3: Add salt, soy sauce, cooking wine, white pepper, oyster sauce, sugar and water starch to the meat and start mixing with your hands.

Step 4: Add a spoonful of oil, mix well with your hands and marinate for an hour, then string on toothpicks.

Step 5: Sprinkle some starch on the meat, then put the skewers into the oil pan and fry the meat thoroughly.

Step 6: Fry until the surface is browned and then sprinkle with cumin and five-spice powder.

2. Spiced Toothpick Chicken

Step 1: Clean the chicken and cut it into appropriate sizes.

Step 2: Add light soy sauce, starch and black pepper to the chicken, mix thoroughly and marinate for one hour.

Step 3: Take out the marinated chicken, put it on toothpicks and fry it in a pan.

Step 4: Finally, sprinkle with your favorite seasoning powder.

3. Precautions for eating spiced toothpick meat

It is best to learn how to make the spiced toothpick meat yourself, because there are certain issues with food safety at present, and it is indeed worth being careful about the safe consumption of meat.