How to eat noodles and what are the taboos

Every spring when flowers bloom and all things revive, a large number of noodles will grow in nature. Its leaves are green, with natural fragrance and sweet and astringent taste. After harvesting and drying, it can be used as medicine. Fresh young leaves and stems can be eaten as vegetables. However, many people do not know how to eat noodles. Today, the editor will give you a detailed introduction and also tell you what you need to pay attention to when eating noodles.

How to eat

1. Steamed noodles

Noodles can be steamed directly. When making them, wash the fresh noodles, roll them in flour, and then put them directly on the steamer. Add peanut oil and mix well, then turn on the fire to steam. Steam for another ten minutes after the water boils, and the noodles in the pot will be ready. At this time, put mashed garlic, salt, vinegar, light soy sauce and other seasonings together to make a sauce, which can be eaten directly with the noodles.

2. Cold noodles

Noodles can also be made into cold dishes for people to eat. When making it, wash the fresh noodles, blanch them in boiling water for three minutes, take them out and put them in cold water to cool down, then take them out and remove the moisture, prepare an appropriate amount of cooked peanuts, grind them and put them in the noodles, then add vinegar and salt as well as light soy sauce and sesame oil, and finally add a small amount of white sugar and chicken essence, mix well and it can be eaten.

3. Make steamed buns with noodles and vegetables

Making buns with noodles and vegetables is also one of the common ways to eat it. Usually, you can wash the noodles and vegetables with clean water, take them out, drain the water, chop them, add an appropriate amount of meat stuffing, then add the green onion and ginger, chop them evenly and put them in a bowl, add light soy sauce, table salt, salad oil, ten-spice powder and other seasonings and mix them evenly. Mix the dough in advance, knead it evenly after it ferments, make it into bun skins, put the prepared noodle and vegetable stuffing into the buns, and then steam them in a pot.

Food taboos

Noodles are non-toxic and there are not many taboos when eating them. However, noodle vegetables are a kind of wild vegetable after all. The nutrients they contain cannot meet the needs of normal human metabolism. Therefore, they cannot be eaten in excess, otherwise it will cause malnutrition in the human body. In addition, noodle vegetables in polluted areas cannot be harvested, let alone eaten, otherwise poisoning may occur after eating.