How to make preserved egg and lean meat porridge

Do you know how to make preserved egg and lean meat porridge? If you don't know, please read the following introduction.

How to make preserved egg and lean meat porridge

1. Put the rice in a large bowl, add water and rub it, then wash it and soak it in water for 30 minutes.

2 Wash the soaked rice again, drain the water and pour it into the pot, add an appropriate amount of water, about twice the amount of water when cooking rice. Cover the pot and press the switch to start cooking.

3 After the lean meat is soaked in blood water, rinse it again, cut it into shredded meat, add appropriate amount of salt, 1/4 spoon of chicken essence, cooking wine, and starch, mix well and marinate for 10 minutes.

4Peel the preserved eggs and cut into small dices.

5 After the porridge boils, move the lid away a little to leave a gap to prevent the porridge from splashing. Cook for about 10 minutes until the porridge becomes thick, then remove the lid and stir it from time to time with a spoon.

6 Use another cooking pot, pour in a small amount of water, bring to a boil, add the shredded meat, use chopsticks to stir it, and cook until the color becomes lighter.

7 After taking it out, rinse it with warm water to remove the foam and drain the water.

8 When the rice is fully cooked and the porridge water is relatively thick, add the shredded pork, preserved egg, appropriate amount of salt, 1/4 spoon of chicken essence, and cook for about 1 minute. Stir constantly with a spoon, add sesame oil, mix well and serve.

Precautions for preserved egg and lean meat porridge

1. Marinate the lean meat with seasoning in advance to give it a salty and fresh taste, and then cook it with porridge to make it taste better.

2. When cooking, you can adjust the cooking time according to whether you are using an electric rice cooker or a cooking pot at home. When the porridge becomes thicker, stir it from time to time with a spoon to prevent the porridge from sticking to the bottom of the pot.

3. Cook the shredded pork for a short time and take it out when it turns completely white. If you cook it for too long, the meat will become tough.