How to preserve Dendrobium candidum? Dendrobium candidum preservation tutorial

How to preserve Dendrobium candidum? Dendrobium candidum preservation tutorial

Dendrobium officinale is a species of orchid. It is both a traditional Chinese medicinal material and an edible health food. There are two types of Dendrobium officinale sold on the market: fresh Dendrobium officinale and dried Dendrobium officinale. After these two types of Dendrobium are modified, the preservation methods are different and the shelf life is also very different. Next, I will introduce their preservation methods to you in detail, so that you can know more about the preservation tutorial of Dendrobium officinale.

How to store Dendrobium candidum

How to preserve fresh Dendrobium candidum

1. Fresh Dendrobium candidum is tender and juicy. You must pay attention to its preservation after purchase, otherwise it will rot or lose moisture. When preserving fresh food, you can put it in a sealable plastic bag, squeeze out all the air, seal the mouth, and put it directly in the refrigerator. This way, it can be stored for more than ten days without deterioration.

2. Fresh Dendrobium can also be stored in a cool and ventilated natural environment. The temperature of the storage environment should be around 10 to 20 degrees, the highest should not exceed 30 degrees, and the lowest should not be lower than 5 degrees. This way, fresh Dendrobium can be stored for 5 to 7 years without deterioration.

How to preserve dried Dendrobium candidum

1. The dried Dendrobium officinale sold on the market is the dried goods obtained by dehydrating and baking fresh Dendrobium officinale. Its storage method is relatively simple. Just keep it in a dry, ventilated and cool environment to prevent it from deteriorating. During the storage process, the nutrients of Dendrobium officinale will not be lost. You just need to wash it with clean water in advance when eating it.

2. After drying, the Dendrobium Officinale can be sealed and stored. It can be put into a sealed plastic bag and then vacuum treated. The cold and heat resistance of the Dendrobium Officinale packaged in this way will be significantly enhanced. It can also prevent other foods and destructive substances from corroding the iron billet, and can extend the shelf life of the Dendrobium Officinale to two to three years.

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