How to make delicious boiled raw chestnuts How to make boiled raw chestnuts

Raw chestnuts can be cooked and eaten after purchase, but many people feel that simply boiled chestnuts are not delicious, so they want to know what other methods there are for it and how to make boiled chestnuts the most delicious. Today I will write down the detailed method of boiled chestnuts, and after understanding it, you will know how to make it delicious.

How to make boiled chestnuts

Boiled chestnuts with mushrooms

1. Cook fresh raw chestnuts and shiitake mushrooms together, the taste is particularly good. When cooking, you need to prepare 400 grams of fresh raw chestnuts, 200 grams of soaked shiitake mushrooms, and 1500 grams of thick soup.

2. Wash the prepared fresh raw chestnuts with clean water and boil them in a pot for a few minutes. Take them out and remove the shells. Put them together with the shiitake mushrooms soaked in water, add appropriate amount of table salt, and then add the thick soup, bring to a boil together, and cook for another 20 minutes. At this time, the chestnuts will be cooked and taste especially good.

Chestnut porridge

Boiled chestnuts are also delicious when cooked into porridge. When making it, you need to put fresh raw chestnuts in water, wash them and then put them into the pot, add clean water and boil for about ten minutes, then take them out and remove the shells. Put the chestnuts into the pot and add washed rice, millet, red dates and other ingredients into the steamer, add enough water, and cook them into porridge. Add a small amount of white sugar before serving and season.

Chestnut Boiled Spare Ribs

Boiling raw chestnuts does not necessarily require clear water. If you want to make it delicious, you can cook raw chestnuts and spareribs together. However, you should wash the chestnuts and remove the shells before cooking. Then put the lychee pulp into the pot, chop the spareribs into pieces, wash them with clear water, blanch them in boiling water for 2 to 3 minutes, remove the blood, put them in the pot, add clear water and appropriate amount of onion, ginger and chestnut pulp and cook them together. At this time, the meaty aroma makes people feel particularly delicious.